Pasta with Balsamic Tomatoes and Chicken

Servings: 4

4 ounces whole wheat pasta -- 1 1/2 cups
2 tablespoons balsamic vinegar
2 teaspoons extra virgin olive oil
1/4 cup basil, fresh -- chopped
1 1/2 cups tomatoes -- chopped
8 ounces chicken breast half without skin -- cooked and chopped
1 tablespoon fresh parmesan cheese -- grated
1 clove garlic -- minced
salt and pepper -- to taste

Cook pasta according to package directions. Drain.
Whisk balsamic vinegar and oil. Add all other ingredients except cheese to dressing and combine.

Return mixture to pasta pot and heat on low until just hot or serve at room temperature. Sprinkle with fresh parmesan cheese.

Per Serving: 191 Calories; 4g Fat; 16g Protein; 25g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 61mg Sodium.