Fruit Salsa with Cinnamon Tortilla Chips

Fruit salsa is a fun summer recipe;great as a party appetizer or a family snack. For the best flavor substitute whatever fruit is in season or your family's favorites. Try bananas, peaches, raspberries, etc.

All this luscious fruit is full of antioxidants and fiber and is great for your health. Cut the fruit into small pieces so they'll be easy to scoop or leave in larger chunks to serve as a fruit salad. The sugar in the salsa is optional and your tastes as well as the fruit used will determine if it's necessary. You may substitute other sweeteners for the sugar such as honey, agave, or apricot preserves.


Fruit Salsa with Cinnamon Tortilla Chips

Servings: 20

1 apple -- cored and diced
1 cup strawberries
2 kiwi fruit -- peeled and diced
3/4 cup blueberries
1 tablespoon fresh lime juice
1/2 teaspoon sugar -- optional
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

olive oil spray
10 whole wheat tortillas
1 tablespoon sugar
1 tablespoon ground cinnamon

In a medium bowl, mix together Fuji apple, strawberries, kiwis, lime juice, sugar, cinnamon and nutmeg. Cover and chill in the refrigerator.

Spray tortillas with olive oil and sprinkle with cinnamon sugar. Cut into 8 wedges and place in a single layer on a baking sheet. Bake at 350 degrees for 8-12 minutes.

Serve the cinnamon chips warm with the chilled fruit salsa.



Per Serving: 88 Calories; 1g Fat; 2g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 191mg Sodium.